Creamy Coconut Rice Dessert

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Ready in 45 minutes Rich in smoky flavor Traditional Nigerian recipe
Coconut Milk Powder
PART OF THIS DISH

Ingredients

  • ½ cup rice (short grain or jasmine)

  • 1 ½ cups water

  • ½ cup coconut milk powder

  • 3 tbsp sugar

  • Pinch of salt + cinnamon for topping
Coconut Milk Powder

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Method

  1. Cook rice in water until soft.
  2. Stir in coconut milk powder, sugar, and salt.
  3. Simmer on low until creamy (5–7 minutes).
  4. Spoon into bowls and chill or serve warm. Top with cinnamon or toasted coconut.
Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut Milk Powder
CHEF'S TIP

Stir frequently while simmering to prevent sticking and achieve a rich, velvety texture.