Creamy Nutmeg Spaghetti Squash – Olu Olu Foods

A cozy, savory dish featuring tender spaghetti squash tossed in a creamy nutmeg-spiced sauce—light, aromatic, and comforting.

Ingredients

1 spaghetti squash 
2 tbsp olive oil 
2 garlic cloves (minced) 
1 cup heavy cream 
1 cup grated Parmesan cheese 
Salt and pepper to taste 
Freshly grated nutmeg 
Fresh parsley for garnish

Nutmeg

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Method

Roast halved squash at 375°F (190°C) until fork-tender.
Sauté garlic in olive oil, add cream, and simmer.
Add Parmesan, salt, pepper, and nutmeg.
Shred squash with a fork and toss with the sauce. Garnish with parsley and serve warm

Dish image

Image for illustrative purposes only. Final presentation may vary.

Nutmeg

CHEF'S TIP

Roast the squash until just tender, and stir in the sauce while warm to help it absorb the creamy flavors.