Creamy Rice Pudding

A rich and comforting dessert made with slow-cooked rice, milk, and a hint of vanilla or cinnamon—smooth, sweet, and nostalgic.

Ready in 45 minutes Rich in smoky flavor Traditional Nigerian recipe
Basmati Rice
PART OF THIS DISH

Ingredients

  • 1 cup cooked basmati rice
  • 2 cups milk
  • 3 tablespoons sugar
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract
Basmati Rice

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Method

  1. Combine rice, milk, and sugar in a saucepan. Simmer on low heat until thickened.
  2. Stir in cinnamon and vanilla. Cook for 2–3 more minutes.
  3. Serve warm or chilled with fruit.
Dish image Image for illustrative purposes only. Final presentation may vary.
Basmati Rice
CHEF'S TIP

Stir frequently and cook on low heat to prevent sticking and achieve the creamiest texture.

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