Creamy White Pepper Fettuccine

A rich and velvety fettuccine dish elevated with the delicate heat and earthy aroma of white pepper—simple, elegant, and comforting.

Ready in 25 minutes Rich in smoky flavor Traditional Nigerian recipe
White Peppercorn
PART OF THIS DISH

Ingredients

  • 1 lb. fettuccine pasta
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1 tbsp. white peppercorns, crushed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
White Peppercorn

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Method

  1. Cook the pasta according to package directions; drain, reserving some of the cooking water.
  2. In a large skillet over medium heat, heat the olive oil. Add the garlic and crushed white peppercorns and cook, stirring frequently, until fragrant, about 30 seconds.
  3. Add the cream and parmesan, and whisk until smooth.
  4. Remove from the heat and add the cooked pasta, tossing to coat and adding a splash of the reserved pasta water as needed to create a creamy sauce.
  5. Season with salt. Serve immediately.
Dish image Image for illustrative purposes only. Final presentation may vary.
White Peppercorn
CHEF'S TIP

Add freshly ground white pepper at the end of cooking to preserve its subtle, floral flavor in the creamy sauce.

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