Crispy Yam Flour Fries (Oven-Baked)

Crispy, golden oven-baked fries coated in yam flour for a naturally gluten-free crunch—perfect as a snack or side dish.

Ready in 40 minutes Rich in smoky flavor Traditional Nigerian recipe
Yam Flour
PART OF THIS DISH

Ingredients

  • 2 large sweet potatoes (or yam), cut into fries
  • 2 tbsp yam flour
  • 1 tbsp oil
  • Salt, smoked paprika, pepper
Yam Flour

Your shortcut to authentic flavor

Buy now

Method

  1. Toss fries with oil and seasonings. Add yam flour and coat evenly.
  2. Spread on a baking tray in a single layer. Bake at 425°F (220°C) for 25–30 minutes, flipping halfway. Serve with sauce of choice.
Dish image Image for illustrative purposes only. Final presentation may vary.
Yam Flour
CHEF'S TIP

Toss fries in a light coating of oil and yam flour, then bake on a single layer for even crisping.

Try These Next

Explore Our Recipes