Crunchy Salad with Spicy Plantain Chips

A crisp, colorful salad topped with bold, spicy plantain chips for a perfect balance of freshness and heat—ideal as a side or light main.

Ready in 15 minutes Rich in smoky flavor Traditional Nigerian recipe
PART OF THIS DISH

Ingredients

  • Handful of mixed greens (arugula, lettuce, watercress)

  • Cherry tomatoes, halved

  • Avocado slices

  • Crushed Spicy Yellow Plantain Chips

  • Dressing: olive oil, honey, Dijon mustard

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Method

  1. Assemble greens, tomatoes, and avocado in a bowl. Whisk dressing ingredients and drizzle over salad. Top with crushed chips just before serving.
  2. Toss gently to combine textures. The chips act as bold, spiced “croutons” for a vibrant lunch.
Dish image Image for illustrative purposes only. Final presentation may vary.
Spicy Yellow Plantain 60g / 6 Pack
CHEF'S TIP

Add the chips just before serving to keep them crunchy and layer with a tangy dressing to complement the spice.

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