Crunchy Salad with Spicy Plantain Chips

A crisp, colorful salad topped with bold, spicy plantain chips for a perfect balance of freshness and heat—ideal as a side or light main.

Ready in 15 minutes Rich in smoky flavor Traditional Nigerian recipe
Plantain Chips Spicy Yellow
PART OF THIS DISH

Ingredients

  • Handful of mixed greens (arugula, lettuce, watercress)

  • Cherry tomatoes, halved

  • Avocado slices

  • Crushed Spicy Yellow Plantain Chips

  • Dressing: olive oil, honey, Dijon mustard

Plantain Chips Spicy Yellow

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Method

  1. Assemble greens, tomatoes, and avocado in a bowl. Whisk dressing ingredients and drizzle over salad. Top with crushed chips just before serving.
  2. Toss gently to combine textures. The chips act as bold, spiced “croutons” for a vibrant lunch.

Dish image Image for illustrative purposes only. Final presentation may vary.
Plantain Chips Spicy Yellow

Chef's tip

Add the chips just before serving to keep them crunchy and layer with a tangy dressing to complement the spice.

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