Egusi Pudding

A creamy and savory pudding made from ground egusi seeds, perfect as a comforting side or main dish.

Ready in 50 minutes Rich in smoky flavor Traditional Nigerian recipe
Egusi Melon Seeds
PART OF THIS DISH

Ingredients

  • 1 cup egusi seeds, ground
  • 1 tablespoon locust beans (iru or ogiri)
  • 1 cup of water
  • Salt to taste
Egusi Melon Seeds

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Method

  1. In a bowl, mix ground egusi seeds with water to form a smooth paste.
  2. Stir in locust beans (iru or ogiri) and salt.
  3. Pour the mixture into a pot and cook over low heat, stirring continuously.
  4. Cook until the egusi pudding thickens and achieves a semi-solid consistency.
  5. Allow it to cool and solidify further before serving as a condiment.
Dish image Image for illustrative purposes only. Final presentation may vary.
Egusi Melon Seeds
CHEF'S TIP

Use freshly ground egusi for the best texture and flavor.

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