Fiery Mango Salsa

A vibrant mango salsa with a spicy kick, combining sweet, tangy, and fiery flavors for a fresh, bold condiment.

Ready in 15 minutes Rich in smoky flavor Traditional Nigerian recipe
Cayenne Pepper Powder
PART OF THIS DISH

Ingredients

  • 2 ripe mangoes, diced
  • 1 red bell pepper, finely chopped
  • 1/4 cup red onion, minced
  • 1 jalapeño, seeded and diced
  • 1 teaspoon cayenne pepper powder
  • Juice of 2 limes
  • Fresh cilantro, chopped
  • Salt to taste
  • Tortilla chips for serving
Cayenne Pepper Powder

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Method

  1. In a bowl, combine diced mangoes, red bell pepper, red onion, and jalapeño.
  2. Sprinkle cayenne pepper powder over the mixture.
  3. Squeeze lime juice over the salsa and toss gently.
  4. Add chopped cilantro and salt to taste.Serve with tortilla chips for a sweet and spicy mango salsa.
Dish image Image for illustrative purposes only. Final presentation may vary.
Cayenne Pepper Powder
CHEF'S TIP

Use fresh jalapeños and remove seeds for a milder heat or keep them for full fire.

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