Frozen Passionfruit Mousse Cups (dessert)

Light, airy mousse with a tropical passionfruit punch, served in chilled cups for a refreshing and elegant treat.

Ready in 25 minutes Rich in smoky flavor Traditional Nigerian recipe
PART OF THIS DISH

Ingredients

  • ½ cup whipped cream

  • 2 tbsp sweetened condensed milk

  • 3 tbsp passionfruit pulp

  • Crushed Sweet Plantain Passionfruit Chips for topping

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Method

  1. Whip cream and fold in condensed milk and passionfruit pulp. Spoon into small serving cups and freeze for 1–2 hours.
  2. Top with crushed chips before serving. Creamy, cold, and a crunchy citrus finish to match the chips.
Dish image Image for illustrative purposes only. Final presentation may vary.
Passionfruit (Limited Edition) 60g / 6 Pack
CHEF'S TIP

Freeze in small portions for quicker setting and perfect texture.

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