Garlic Butter Shrimp Pasta – Olu Olu Foods

A rich and flavorful pasta dish featuring succulent shrimp sautéed in garlic butter, tossed with perfectly cooked pasta.

Ingredients

8 oz. linguine pasta
1 lb. large shrimp, peeled and deveined
4 tablespoons unsalted butter
2 teaspoons garlic powder
1/2 cup cherry tomatoes, halved
Fresh parsley, chopped
Salt and pepper to taste

Garlic Powder

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Method

Cook linguine according to package instructions.
In a skillet, melt butter over medium heat. Add shrimp and sprinkle with garlic powder. Cook until the shrimp are pink and opaque.
Toss in cherry tomatoes and cooked linguine. Mix until well combined.
Season with salt and pepper, garnish with fresh parsley and serve.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Garlic Powder

CHEF'S TIP

Use fresh garlic and finish with a squeeze of lemon juice to brighten the flavors.