Garlic Herb Butter Steak – Olu Olu Foods

Juicy steak seared to perfection, topped with a flavorful garlic and herb butter that melts beautifully for a rich finish.

Ingredients

2 ribeye steaks
4 tablespoons unsalted butter, softened
2 teaspoons garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

Garlic Powder

Your shortcut to authentic flavor

Buy now

Method

Season steaks with garlic powder, thyme, salt, and pepper.
In a bowl, mix softened butter with garlic powder.
Grill or pan-sear the steaks to your preferred doneness.
Top each steak with a dollop of garlic herb butter and let it melt over the warm meat.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Garlic Powder

CHEF'S TIP

Rest the steak after cooking and spoon the garlic herb butter on top while it’s still hot for maximum flavor absorption.