Garlic Parmesan Baked Chicken Wings

Crispy oven-baked wings coated in a savory garlic-parmesan blend — the perfect balance of bold and cheesy flavor.

Ready in 45 minutes Rich in smoky flavor Traditional Nigerian recipe
Garlic Powder
PART OF THIS DISH

Ingredients

  • 2 lbs. chicken wings
  • 3 tablespoons of olive oil
  • 2 teaspoons garlic powder
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped
  • Salt and pepper to taste
Garlic Powder

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Method

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, coat chicken wings with olive oil, garlic powder, Parmesan cheese, salt, and pepper.
  3. Arrange the wings on a baking sheet and bake until crispy and golden.
  4. Sprinkle with fresh parsley before serving.
Dish image Image for illustrative purposes only. Final presentation may vary.
Garlic Powder
CHEF'S TIP

For extra crispiness, pat the wings dry before baking and broil them for the last 2–3 minutes.