Garlic Parmesan Roasted Brussels Sprouts – Olu Olu Foods

Crispy roasted Brussels sprouts tossed in garlic and Parmesan for a savory, irresistible side dish.

Ingredients

1 lb. Brussels sprouts, halved
2 tablespoons of olive oil
2 teaspoons garlic powder
1/2 cup grated Parmesan cheese
Salt and pepper to taste

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Method

Preheat the oven to 400°F (200°C).
Toss Brussels sprouts in olive oil and sprinkle with garlic powder, Parmesan cheese, salt, and pepper.
Spread the sprouts on a baking sheet in a single layer.
Roast in the oven until golden brown and crispy. Serve as a flavorful side.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Garlic Powder

CHEF'S TIP

Shake the pan halfway through roasting to ensure even crispiness and caramelization.