Ginger Spice Palm Kick

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Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
Palmi
PART OF THIS DISH

Ingredients

  • 4 oz fresh palm wine

  • 1 oz ginger syrup

  • 1 oz lemon juice

  • 2 oz bourbon

  • Candied ginger for garnish

  • Ice cubes
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Method

  1. In a shaker, mix palm wine, ginger syrup, lemon juice, and bourbon. Shake well to blend flavors. Strain into a glass with ice.
  2. Garnish with candied ginger. Sip slowly to enjoy the warm, spicy notes.
Dish image Image for illustrative purposes only. Final presentation may vary.
Palmi
CHEF'S TIP

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