Honey Bean Chocolate Chip Cookies

Soft, chewy cookies made with honey beans for added protein and a deliciously subtle nutty flavor—sweetened with chocolate chips for the perfect bite.

Ready in 30 MINUTES Rich in smoky flavor Traditional Nigerian recipe
Honey Beans
PART OF THIS DISH

Ingredients

  • ½ cup mashed cooked honey beans
  • ½ cup brown sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup flour + ½ tsp baking soda + ½ cup chocolate chips
Honey Beans

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Method

  1. Preheat oven to 350°F (175°C).
  2. Mix mashed beans, sugar, egg, and vanilla.
  3. Add flour and baking soda; fold in chocolate chips.
  4. Scoop onto a lined baking sheet.
  5. Bake for 10–12 minutes or until edges are golden.
Dish image Image for illustrative purposes only. Final presentation may vary.
Honey Beans
CHEF'S TIP

Chill the dough before baking to prevent spreading and enhance the chewy texture.

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