Honey Bean Hummus Spread

A smooth and creamy spread made with honey beans, offering a slightly sweet twist on classic hummus—perfect for dipping or sandwiches.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
Honey Beans
PART OF THIS DISH

Ingredients

  • 1 cup cooked honey beans
  • 2 tablespoons tahini
  • 1 garlic clove
  • Juice of 1 lemon

  • 2 tablespoons olive oil
Honey Beans

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Method

  1. Blend all ingredients until smooth. Add water if needed for creaminess. Adjust seasoning to taste.
  2. Serve as a dip or sandwich spread. Store in the fridge for up to 5 days.
Dish image Image for illustrative purposes only. Final presentation may vary.
Honey Beans
CHEF'S TIP

Blend with a splash of cold water or olive oil for a lighter, silkier texture.