Honey Bean & Maple Pie Bars

Decadent pie bars with a soft honey bean filling and a rich maple glaze—naturally sweet, wholesome, and irresistible.

Ready in 1 hour Rich in smoky flavor Traditional Nigerian recipe
Honey Beans
PART OF THIS DISH

Ingredients

  • 1 cup mashed honey beans
  • ¼ cup maple syrup
  • 1 egg
  • ½ teaspoon cinnamon
  • 1 cup oat flour
Honey Beans

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Method

  1. Preheat oven to 350°F (175°C).02
  2. Mix all ingredients until smooth.
  3. Spread into a greased or lined baking dish.
  4. Bake for 20–25 minutes or until set. Cool, slice into bars, and enjoy!
Dish image Image for illustrative purposes only. Final presentation may vary.
Honey Beans
CHEF'S TIP

Let the bars cool completely before slicing to help them set and hold their shape.