Honey Bean & Sweet Potato Curry

A comforting, plant-based curry with tender sweet potatoes and honey beans simmered in a rich, spiced coconut sauce.

Ready in 45 minutes Rich in smoky flavor Traditional Nigerian recipe
Honey Beans
PART OF THIS DISH

Ingredients

  • 1 cup cooked honey beans
  • 1 small sweet potato, diced
  • ½ onion, chopped
  • 1 cup coconut milk
  • 1 tsp curry powder + ½ tsp paprika
Honey Beans

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Method

  1. Sauté onion and sweet potato until soft.
  2. Add spices and stir for 1 minute.
  3. Pour in coconut milk and add honey beans.
  4. Simmer for 15 minutes until thickened. Serve with rice or flatbread.
Dish image Image for illustrative purposes only. Final presentation may vary.
Honey Beans
CHEF'S TIP

Let the curry simmer gently to deepen the flavor and allow the sweet potatoes to absorb the spices.

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