Honey Bean & Vegetable Stew

A hearty, nourishing stew loaded with vegetables and tender honey beans—rich in flavor and perfect for cozy meals.

Ready in 50 minutes Rich in smoky flavor Traditional Nigerian recipe
Honey Beans
PART OF THIS DISH

Ingredients

  • 1 cup honey beans (cooked)
  • 1 cup mixed vegetables (carrot, zucchini, bell pepper)
  • 2 cups vegetable broth
  • 1 small onion, diced
  • 1 tsp dried thyme
Honey Beans

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Method

  1. Sauté onion until translucent. Add chopped vegetables and thyme. Pour in broth and simmer for 10 minutes.
  2. Add honey beans and cook 10 more minutes.
  3. Serve hot with crusty bread.
Dish image Image for illustrative purposes only. Final presentation may vary.
Honey Beans
CHEF'S TIP

Simmer low and slow to allow the beans
and vegetables to soak up all the savory goodness.

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