Ice Cream Sundae with Chips & Caramel (dessert)

A playful twist on the classic sundae — creamy ice cream topped with crunchy chips and rich caramel sauce for a salty-sweet finish.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
PART OF THIS DISH

Ingredients

  • 2 scoops vanilla or cinnamon ice cream

  • 1 tbsp caramel sauce

  • Crushed Sweet Plantain Chips

  • Optional: toasted coconut or chopped nuts

Your shortcut to authentic flavor

Buy now

Method

  1. Scoop ice cream into a bowl. Top with caramel sauce and crushed chips.
  2. Add optional toppings. Serve immediately for a hot-cold, creamy-crunchy treat.
Dish image Image for illustrative purposes only. Final presentation may vary.
Apple Cinnamon (Limited Edition) 60g / 6 Pack
CHEF'S TIP

Serve immediately to keep the chips crisp and the caramel gooey.

Try These Next

Explore Our Recipes