Jamaican Jerk Chicken – Olu Olu Foods

Spicy, smoky, and full of island flavor, Jamaican Jerk Chicken is a classic dish marinated in bold herbs and spices, then grilled to perfection.

Ingredients

4 chicken thighs
2 tablespoons allspice berries,
crushed
1 tablespoon dried thyme
2 teaspoons ground cinnamon
2 teaspoons garlic powder
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon brown sugar
Salt and black pepper to taste
2 tablespoons of olive oil
Juice of 1 lime

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Method

In a bowl, mix crushed allspice berries, dried thyme, ground cinnamon, garlic powder, cayenne pepper, paprika, brown sugar, salt, and black pepper.
Rub the spice mixture over the chicken thighs.
Heat olive oil in a skillet over medium-high heat.
Sear the chicken thighs until browned on both sides.
Finish cooking in the oven at 375°F (190°C) until the internal temperature reaches 165°F (74°C) and Squeeze lime juice over the jerk chicken before serving.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Allspice Pimento

CHEF'S TIP

Use bone-in, skin-on chicken for extra juiciness, and don’t skip the Scotch bonnet pepper—it’s key to authentic jerk heat.