Leftover Rice Cakes

A crispy, savory snack made from leftover rice mixed with herbs, cheese, or veggies—pan-fried to golden perfection.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
Basmati Rice
PART OF THIS DISH

Ingredients

  • Ingredients
  • 2 cups cooked basmati rice

  • 1 egg

  • 2 tablespoons breadcrumbs

  • 2 tablespoons grated onion
 Salt and pepper to taste
Basmati Rice

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Method

  1. Mix all ingredients in a bowl until combined. Shape into small patties.
Pan-fry in oil until golden on both sides.
  2. Drain on paper towels. Serve with yogurt dip or spicy sauce.
Dish image Image for illustrative purposes only. Final presentation may vary.
Basmati Rice
CHEF'S TIP

Add an egg or a bit of flour to help bind the mixture, and press the cakes firmly to hold their shape while frying.

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