Lemon Cilantro Basmati Rice

Light and zesty basmati rice flavored with fresh lemon juice and chopped cilantro—perfect as a refreshing side for spicy or grilled dishes.

Ready in 25 minutes Rich in smoky flavor Traditional Nigerian recipe
Basmati Rice
PART OF THIS DISH

Ingredients

  • 1 cup basmati rice
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • ¼ cup chopped cilantro
  • 1 tablespoon olive oil
Basmati Rice

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Method

  1. Cook rice until fluffy and set aside. In a skillet, heat oil and add zest.
  2. Add rice and stir in lemon juice.
  3. Toss with cilantro just before serving.
  4. Serve with grilled fish or chicken.
Dish image Image for illustrative purposes only. Final presentation may vary.
Basmati Rice
CHEF'S TIP

Fluff the rice with a fork and add the lemon and cilantro after cooking to preserve their brightness and aroma.