Mango & Cashew Basmati Rice – Olu Olu Foods

A vibrant basmati rice dish tossed with sweet mango cubes and toasted cashews—perfectly balanced with tropical flavor and crunch.

Ingredients

1 cup cooked basmati rice
1 ripe mango, diced
¼ cup toasted cashews
½ teaspoon cumin seeds
Fresh mint for garnish

Basmati Rice

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Method

In a pan, toast cumin seeds until aromatic. 
Add mango and gently warm through.
Fold in cooked rice and cashews.
Garnish with chopped mint. 
Serve warm or at room temperature.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Basmati Rice

CHEF'S TIP

Fold in the mango gently at the end to keep it fresh and juicy, and toast the cashews for a deeper, nutty flavor.