Mango Tango Palm Delight

A lush tropical blend of ripe mango, palm essence, and a splash of citrus—smooth, vibrant, and full of sunny flavor.

Ready in 5 minutes Rich in smoky flavor Traditional Nigerian recipe
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PART OF THIS DISH

Ingredients

  • 3 oz fresh palm wine

  • 2 oz mango purée

  • 1 oz coconut water

  • 1 oz silver tequila

  • Mango slice for garnish

  • Ice cubes
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Method

  1. Blend palm wine, mango purée, coconut water, and tequila. Pour over ice in a tall glass.
  2. Garnish with a mango slice.
  3. Serve chilled for a tropical twist.
  4. Perfect for sunny days or beach vibes.
Dish image Image for illustrative purposes only. Final presentation may vary.
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CHEF'S TIP

Chill all ingredients beforehand and blend with ice for a creamy, slushy texture.

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