No-Bake Pina Colada Cheesecake Cups

Creamy, tropical cheesecake cups layered with coconut and pineapple flavors—no oven needed, just chill and enjoy!

Ready in 2 hours Rich in smoky flavor Traditional Nigerian recipe
Coconut & Pineapple Juice - Piña Colada
PART OF THIS DISH

Ingredients

  • 1 cup cream cheese (softened)

  • ½ can Olu Olu Pina Colada

  • 2 tbsp coconut sugar or honey

  • ½ cup crushed graham crackers or granola

  • Shredded coconut for garnish
Coconut & Pineapple Juice - Piña Colada

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Method

  1. Whip cream cheese, Pina Colada, and sweetener until smooth.
  2. Layer crushed crackers and cream mixture in small jars.
  3. Chill for at least 1 hour. Top with shredded coconut before serving.
  4. Serve cold as a refreshing dessert.
Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut & Pineapple Juice - Piña Colada
CHEF'S TIP

Use crushed pineapple and let the cups chill fully for the best texture and flavor fusion.

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