Nutmeg & Brown Butter Brussels Sprouts

Crispy Brussels sprouts tossed in rich brown butter and a hint of nutmeg—an elegant, earthy side with warm, nutty notes.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Nutmeg
PART OF THIS DISH

Ingredients

  • 1 lb Brussels sprouts (halved)

  • 2 tbsp butter

  • ½ tsp ground nutmeg

  • Salt and pepper

  • ¼ cup chopped pecans (optional)
Nutmeg

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Method

  1. Steam Brussels sprouts until tender. Melt butter in a pan until golden.
  2. Add sprouts, nutmeg, salt, and pepper. Sauté until lightly caramelized.
  3. Top with pecans and serve warm.
Dish image Image for illustrative purposes only. Final presentation may vary.
Nutmeg
CHEF'S TIP

Add the nutmeg just after tossing with the brown butter to preserve its fragrance without overpowering the dish.

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