Nutmeg-Infused Butternut Squash Soup – Olu Olu Foods

A velvety, golden soup made with roasted butternut squash and a warm touch of nutmeg—comforting, aromatic, and perfect for cool days.

Ingredients

1 butternut squash (cubed) 
1 onion (chopped) 
2 carrots (sliced) 
2 garlic cloves (minced) 
4 cups vegetable broth 
1 tsp nutmeg 
½ tsp cinnamon 
Salt and pepper 
2 tbsp olive oil 
Greek yogurt for garnish (optional)

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Method

Sauté onions and garlic in olive oil. Add squash, carrots, nutmeg, and cinnamon.
Add broth, boil, and simmer until vegetables are soft. Blend until smooth, season, and serve hot. Top with Greek yogurt if desired.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Nutmeg

CHEF'S TIP

Roast the squash first for deeper flavor, and add nutmeg at the end to preserve its delicate aroma.