Nutmeg & Maple Roasted Sweet Potatoes

Tender sweet potatoes roasted with maple syrup and a touch of nutmeg—sweet, spiced, and perfect for fall-inspired meals.

Ready in 40 minutes Rich in smoky flavor Traditional Nigerian recipe
Nutmeg
PART OF THIS DISH

Ingredients

  • 1 lb baby carrots

  • 2 tbsp butter

  • 2 tbsp honey

  • ½ tsp ground nutmeg

  • Salt and pepper

  • Fresh parsley for garnish

Nutmeg

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Method

  1. Steam or boil carrots until tender.
  2. Melt butter in a skillet, add honey and nutmeg.
  3. Add carrots and cook until glazed.
  4. Season with salt and pepper. Garnish with parsley and serve warm.

Dish image Image for illustrative purposes only. Final presentation may vary.
Nutmeg

Chef's tip

Toss the sweet potatoes halfway through roasting to caramelize evenly and enhance the nutmeg’s warmth.

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