Passionfruit Mango Yogurt Dip (dip accompaniment)

A creamy, tropical dip made with tangy yogurt, ripe mango, and vibrant passionfruit — perfect with chips, fruits, or desserts.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
PART OF THIS DISH

Ingredients

  • ½ cup Greek yogurt

  • 2 tbsp passionfruit pulp (fresh or frozen)

  • 2 tbsp diced ripe mango

  • 1 tsp honey

  • Pinch of salt

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Method

  1. Mix yogurt, passionfruit pulp, mango, and honey in a bowl.
  2. Stir until smooth, with chunks of mango remaining.
  3. Add a pinch of salt to balance the sweetness.
  4. Chill before serving.
  5. Dip the Sweet Plantain Passionfruit Chips for a creamy-tropical experience.
Dish image Image for illustrative purposes only. Final presentation may vary.
Passionfruit (Limited Edition) 60g / 6 Pack
CHEF'S TIP

Chill before serving to let the flavors meld beautifully.

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