Passionfruit Palm Fizz

A vibrant, sparkling drink made with tangy passionfruit and subtle notes of palm—tropical, fizzy, and perfect for sunny sipping.

Ready in 5 minutes Rich in smoky flavor Traditional Nigerian recipe
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PART OF THIS DISH

Ingredients

  • 3 oz fresh palm wine

  • 2 oz passionfruit juice

  • 1 oz sparkling water

  • 1 oz light rum

  • Passionfruit seeds for garnish

  • Ice cubes
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Method

  1. In a glass, mix palm wine, juice, sparkling water, and rum.
  2. Stir gently to combine.
  3. Add ice cubes to the glass.
  4. Top with passionfruit seeds.
  5. Enjoy this fizzy, tangy twist on palm wine.
Dish image Image for illustrative purposes only. Final presentation may vary.
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CHEF'S TIP

Mix just before serving to preserve the bubbles, and add a twist of lime or mint for extra brightness.

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