Pina Colada Chicken Marinade

A sweet and savory tropical marinade made with pineapple juice and coconut milk—perfect for juicy, flavorful grilled or baked chicken.

Ready in 1 hour Rich in smoky flavor Traditional Nigerian recipe
Coconut & Pineapple Juice - Piña Colada
PART OF THIS DISH

Ingredients

  • ½ can Olu Olu Pina Colada

  • 1 tbsp lime juice

  • 1 tbsp soy sauce

  • 1 tsp garlic (minced)

  • Salt and pepper to taste
Coconut & Pineapple Juice - Piña Colada

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Method

  1. Mix all ingredients in a bowl.
  2. Marinate chicken (breasts or thighs) for 1–2 hours.
  3. Grill, bake, or pan-sear until cooked through.
  4. Optional: reduce leftover marinade for a glaze.
  5. Serve with coconut rice or grilled vegetables.
Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut & Pineapple Juice - Piña Colada
CHEF'S TIP

Marinate the chicken for at least 1–2 hours to let the fruit acids tenderize and infuse the meat.

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