Pineapple Chili Cooler (non-alcoholic pairing)

A bold, refreshing drink that blends sweet pineapple juice with a hint of chili — sweet, spicy, and ultra-refreshing.

Ready in 7 minutes Rich in smoky flavor Traditional Nigerian recipe
Plantain Chips BBQ (Limited edition)
PART OF THIS DISH

Ingredients

  • ¾ cup pineapple juice

  • ¼ cup lime juice

  • 1 tsp chili syrup or pinch of cayenne

  • Ice + pineapple wedge for garnish

Plantain Chips BBQ (Limited edition)

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Method

  1. Combine juices and chili syrup in a shaker with ice.
  2. Shake and pour into a chilled glass.
  3. Garnish with pineapple.
  4. A tropical drink with a hint of spice — contrasts the smoky BBQ beautifully.

Dish image Image for illustrative purposes only. Final presentation may vary.
Plantain Chips BBQ (Limited edition)

Chef's tip

Rim the glass with chili-salt for an extra flavor kick.

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