Pink Onion Garlic Butter Shrimp

Juicy shrimp sautéed in a rich garlic butter sauce, enhanced with the subtle sweetness of pink onion powder for a flavorful, elegant dish.

Ready in 20 minutes Rich in smoky flavor Traditional Nigerian recipe
Pink Onion
PART OF THIS DISH

Ingredients

  • 1 lb shrimp, peeled and deveined

  • 2 tbsp butter

  • 2 garlic cloves, minced

  • 1 tsp pink onion powder

  • Zest of ½ lemon

  • Salt and pepper to taste

  • Chopped parsley for garnish
Pink Onion

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Method

  1. Melt butter in a skillet and sauté garlic until fragrant.
  2. Add shrimp and cook until pink and opaque.
  3. Season with pink onion powder, lemon zest, salt, and pepper.
  4. Toss to coat evenly.
  5. Garnish with parsley and serve over rice or pasta.
Dish image Image for illustrative purposes only. Final presentation may vary.
Pink Onion
CHEF'S TIP

For extra flavor, marinate the shrimp with a pinch of pink onion powder and garlic before cooking – it deepens the taste and adds a touch of sweetness.

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