Pink Onion Roasted Chicken Breas

Tender roasted chicken breast seasoned with pink onion powder, bringing a subtle sweetness and savory depth to every bite.

Ready in 35 minutes Rich in smoky flavor Traditional Nigerian recipe
Pink Onion
PART OF THIS DISH

Ingredients

  • 2 chicken breasts

  • 1 tbsp olive oil

  • 1 tsp pink onion powder

  • ½ tsp garlic powder

  • ½ tsp smoked paprika

  • Salt and black pepper to taste
Pink Onion

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Method

  1. Preheat oven to 375°F (190°C). Rub chicken with olive oil and seasonings.
  2. Place on a baking tray.
  3. Bake for 25–30 minutes or until cooked through.
  4. Slice and serve with vegetables or grains.
Dish image Image for illustrative purposes only. Final presentation may vary.
Pink Onion
CHEF'S TIP

Rub the chicken with pink onion powder, olive oil, and herbs a few hours before roasting — this allows the flavors to penetrate and keeps the meat juicy.