Preheat oven to 375°F (190°C). Rub chicken with olive oil and seasonings.
Place on a baking tray.
Bake for 25–30 minutes or until cooked through.
Slice and serve with vegetables or grains.
Image for illustrative purposes only. Final presentation may vary.
CHEF'S TIP
Rub the chicken with pink onion powder, olive oil, and herbs a few hours before roasting — this allows the flavors to penetrate and keeps the meat juicy.