Pink Onion Sweet Potato Wedges

Crispy-on-the-outside, tender-on-the-inside sweet potato wedges, seasoned with pink onion powder for a hint of sweetness and depth.

Ready in 35 minutes Rich in smoky flavor Traditional Nigerian recipe
Pink Onion
PART OF THIS DISH

Ingredients

  • 2 sweet potatoes, cut into wedges

  • 2 tbsp olive oil

  • 1 tsp pink onion powder

  • ½ tsp smoked paprika

  • Salt and cayenne pepper to taste
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Method

  1. Preheat oven to 425°F (220°C). Toss wedges with oil, pink onion powder, paprika, and spices.
  2. Spread on a baking sheet.
  3. Bake for 30–35 minutes, flipping halfway.
  4. Serve hot with dips or as a side dish.
Dish image Image for illustrative purposes only. Final presentation may vary.
Pink Onion
CHEF'S TIP

Toss the wedges in a mix of pink onion powder, paprika, and olive oil before baking — it creates a flavorful crust and enhances caramelization.