Pumpkin Spice Muffins

Soft, warmly spiced muffins made with pumpkin puree—perfectly moist and aromatic with every bite, ideal for cozy mornings or fall treats.

Ready in 35 minutes Rich in smoky flavor Traditional Nigerian recipe
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PART OF THIS DISH

Ingredients

  • 2 cups all-purpose flour

  • 1 cup pumpkin purée

  • 1 cup brown sugar

  • ½ cup melted butter

  • 2 eggs

  • 1 tsp baking soda

  • ½ tsp baking powder

  • ½ tsp ground nutmeg

  • ½ tsp cinnamon

  • ¼ tsp ground cloves

  • ¼ tsp salt

  • ½ cup chopped walnuts (optional)
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Method

  1. Preheat oven to 350°F (175°C) and line muffin tin.
  2. Mix dry ingredients in one bowl.
  3. Mix wet ingredients in another, then combine both.
  4. Fold in nuts if using.
  5. Fill muffin cups and bake 18–20 minutes or until a toothpick comes out clean.
Dish image Image for illustrative purposes only. Final presentation may vary.
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CHEF'S TIP

Don’t overmix the batter—stir just until combined for a tender, fluffy texture.

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