Roasted Honey Bean Snack

Crispy, oven-roasted honey beans seasoned to perfection—an addictive and protein-packed snack.

Ready in 40 minutes Rich in smoky flavor Traditional Nigerian recipe
Honey Beans
PART OF THIS DISH

Ingredients

  • 1 cup cooked and drained honey beans
  • 1 tablespoon coconut oil
  • Salt and paprika to taste
  • Optional: cinnamon + sugar for sweet version
Honey Beans

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Method

  1. Preheat oven to 375°F (190°C).
  2. Toss beans in oil and seasoning.
  3. Spread on a baking tray.
  4. Roast for 25–30 minutes, stirring once. Cool and enjoy as a crunchy snack.
Dish image Image for illustrative purposes only. Final presentation may vary.
Honey Beans
CHEF'S TIP

Dry the beans thoroughly before roasting to ensure maximum crunch.

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