Rum & Citrus Fruit Punch (alcoholic pairing)

A bold and zesty punch with tropical rum, citrus juices, and a hint of spice — vibrant, festive, and made for sharing.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
PART OF THIS DISH

Ingredients

  • 1 oz white rum

  • 1 oz passionfruit juice

  • 1 oz pineapple juice

  • Splash of orange juice

  • Crushed ice and lime wheel

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Method

  1. Shake all ingredients with ice and strain into a cocktail glass.
  2. Garnish with a lime wheel or tropical fruit slice.
  3. Sip with Sweet Plantain Passionfruit Chips.
  4. The fruity acidity of the drink balances the chips’ sweet-tart profile.
Dish image Image for illustrative purposes only. Final presentation may vary.
Passionfruit (Limited Edition) 60g / 6 Pack
CHEF'S TIP

Let it chill for 30 minutes so the flavors meld perfectly.

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