Savory Basmati Congee

A comforting, slow-simmered rice porridge made with basmati rice and savory broth, topped with herbs, scallions, and optional soft-boiled egg or shredded chicken.

Ready in 1 hour Rich in smoky flavor Traditional Nigerian recipe
Basmati Rice
PART OF THIS DISH

Ingredients

  • 1 cup cooked basmati rice 

  • 3 cups chicken or veggie broth 

  • 1 teaspoon ginger, grated 

  • 1 soft-boiled egg (optional) 

  • Scallions and sesame oil to garnish
Basmati Rice

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Method

  1. In a pot, simmer rice and broth for 20 minutes. Add ginger and stir until porridge-like.
  2. Adjust salt as needed.
  3. Top with egg, scallions, and a drizzle of sesame oil.
  4. Serve warm for breakfast or dinner.
Dish image Image for illustrative purposes only. Final presentation may vary.
Basmati Rice
CHEF'S TIP

Rinse the rice well and cook low and slow, stirring occasionally to develop a creamy, silky texture.

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