Savory Yam Flour Porridge

A warm and hearty porridge made with yam flour, simmered with spices and savory additions for a comforting, nutrient-rich meal.

Ready in 30 minutes Rich in smoky flavor Traditional Nigerian recipe
Yam Flour
PART OF THIS DISH

Ingredients

  • ⅓ cup yam flour
  • 1 cup broth or water
  • Salt and black pepper
  • Optional toppings: sautéed greens, poached egg
Yam Flour

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Method

  1. Whisk yam flour into simmering liquid. Cook for 5–7 minutes until thick and creamy.
  2. Season to taste with salt and pepper. Top with greens, egg, or roasted vegetables.
  3. Serve hot as a comforting meal or side.
Dish image Image for illustrative purposes only. Final presentation may vary.
Yam Flour
CHEF'S TIP

Add the yam flour gradually while stirring to prevent lumps and achieve a smooth, creamy consistency.

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