Smoky Paprika Yogurt Dip (dip accompaniment)

A creamy yogurt dip with a smoky kick from paprika — perfect for chips, veggies, or grilled meats.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
PART OF THIS DISH

Ingredients

  • ½ cup Greek yogurt

  • ½ tsp smoked paprika

  • ½ tsp honey

  • 1 small garlic clove, grated

  • Pinch of salt and pepper

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Method

  1. Mix yogurt, paprika, honey, garlic, salt, and pepper.
  2. Chill for 15 minutes to let flavors develop.
  3. Serve with Smoky BBQ Plantain Chips.
  4. Creamy, smoky, and a perfect cooling balance to the chip’s bold flavor.
Dish image Image for illustrative purposes only. Final presentation may vary.
BBQ (Limited Edition) 60g / 6 Pack
CHEF'S TIP

Use smoked paprika for deeper flavor and color.

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