Smoky Paprika Yogurt Dip (dip accompaniment)

A creamy yogurt dip with a smoky kick from paprika — perfect for chips, veggies, or grilled meats.

Ready in 10 minutes Rich in smoky flavor Traditional Nigerian recipe
Plantain Chips BBQ (Limited edition)
PART OF THIS DISH

Ingredients

  • ½ cup Greek yogurt

  • ½ tsp smoked paprika

  • ½ tsp honey

  • 1 small garlic clove, grated

  • Pinch of salt and pepper
Plantain Chips BBQ (Limited edition)

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Method

  1. Mix yogurt, paprika, honey, garlic, salt, and pepper.
  2. Chill for 15 minutes to let flavors develop.
  3. Serve with Smoky BBQ Plantain Chips.
  4. Creamy, smoky, and a perfect cooling balance to the chip’s bold flavor.
Dish image Image for illustrative purposes only. Final presentation may vary.
Plantain Chips BBQ (Limited edition)
CHEF'S TIP

Use smoked paprika for deeper flavor and color.

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