Spiced Basmati Rice Pilaf – Olu Olu Foods

A fragrant and fluffy basmati rice pilaf simmered with warm spices, sautéed onions, and optional dried fruit for a richly aromatic side dish.

Ingredients

1 cup basmati rice
½ onion, finely chopped
1 cinnamon stick, 2 cardamom pods
1 ¾ cups vegetable broth
1 tablespoon oil

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Method

Sauté onion and spices in oil until soft.
Add rinsed rice and toast for 1 minute. Pour in broth and bring to a boil.
Cover and simmer for 15–18 minutes.
Let rest 5 minutes, then fluff and serve.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Basmati Rice

CHEF'S TIP

Sauté whole spices like cinnamon, cloves, and cardamom in oil or ghee before adding the rice to release their full flavor.