Spiced Yam Flour Crackers – Olu Olu Foods

Thin, crispy crackers made with yam flour and bold spices—naturally gluten-free and perfect for snacking or serving with dips.

Ingredients

1 cup yam flour
2 tbsp olive oil
¼ tsp cumin, ¼ tsp smoked paprika, salt
4 tbsp water (as needed)

Yam Flour

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Method

Mix flour, oil, spices, and just enough water to form a dough.
Roll thinly between parchment sheets. Cut into squares or shapes.
Bake at 350°F (175°C) for 12–15 minutes.
Cool and serve with hummus or cheese.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Yam Flour

CHEF'S TIP

Roll the dough thin and evenly, and bake until golden for maximum crunch.