Spicy Avocado Salsa – Olu Olu Foods

Creamy avocado blended with fresh herbs and chili for a zesty salsa with a smooth texture and a fiery finish.

Ingredients

2 ripe mangoes, diced
1/2 cup red onion, finely chopped
1/4 cup apple cider vinegar
2 tablespoons ground alligator pepper
1 tablespoon brown sugar
Pinch of salt

Cayenne Pepper Powder

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Method

In a bowl, combine diced avocados, cherry tomatoes, red onion, and jalapeño.
Sprinkle cayenne pepper powder over the mixture.
Squeeze lime juice over the salsa and toss gently.
Add chopped cilantro and salt to taste. Serve with tortilla chips for a spicy avocado delight.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Cayenne Pepper Powder

CHEF'S TIP

Add a squeeze of lime juice to brighten the flavor and keep the avocado vibrant.