Spicy Black Bean Chili – Olu Olu Foods

Hearty black bean chili simmered with bold spices and a spicy kick—comfort food with a fiery twist.

Ingredients

2 cans of black beans, drained and rinsed
1 lb. ground beef or plant-based substitute
1 onion, diced
3 cloves garlic, minced
1 can of diced tomatoes
2 teaspoons cayenne pepper powder
1 tablespoon chili powder
1 teaspoon cumin
Salt and black pepper to taste
Sour cream and shredded cheese for topping

Cayenne Pepper Powder

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Method

In a large pot, brown the ground beef or plant-based substitute over medium heat.
Add diced onion and minced garlic, cooking until softened.
Stir in cayenne pepper powder, chili powder, cumin, salt, and black pepper.
Add black beans and diced tomatoes with their juice. Simmer for 20–30 minutes.Serve hot, topped with a dollop of sour cream and shredded cheese.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Cayenne Pepper Powder

CHEF'S TIP

Let the chili simmer low and slow to deepen the flavors and meld the spices perfectly.