Spicy Chocolate Bark

Rich dark chocolate infused with chili flakes and spices, then topped with nuts or dried fruit for a bold, sweet-heat treat.

Ready in 20 minutes Rich in smoky flavor Traditional Nigerian recipe
Cayenne Pepper Powder
PART OF THIS DISH

Ingredients

  • 8 oz. dark chocolate, melted
  • 1 cup mixed nuts (almonds, pistachios)
  • 1 teaspoon cayenne pepper powder
  • Sea salt for sprinkling
Cayenne Pepper Powder

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Method

  1. Line a baking sheet with parchment paper. Pour the melted dark chocolate onto the parchment paper.
  2. Sprinkle the mixed nuts evenly over the chocolate.
  3. Dust cayenne pepper powder over the top.
  4. Allow it to cool and set before breaking into pieces. Add a kick to your culinary creations with these tempting cayenne pepper powder recipes! Adjust the spice level according to your taste preferences.
Dish image Image for illustrative purposes only. Final presentation may vary.
Cayenne Pepper Powder
CHEF'S TIP

Melt chocolate slowly over low heat and stir in a pinch of cayenne or chili for just the right kick.

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