Sweet Coconut Bread Rolls with Cream Filling

Soft, fluffy rolls with a sweet coconut glaze and a creamy center — a delightful treat with tropical flair.

Ready in 1 hour Rich in smoky flavor Traditional Nigerian recipe
Coconut Milk
PART OF THIS DISH

Ingredients

  • 2½ cups flour

  • ¼ cup sugar

  • 1 tbsp yeast

  • ½ cup warm coconut milk

  • 2 tbsp butter + 1 egg

  • Ingredients (Filling):

  • ½ cup coconut milk

  • 1 tbsp cornstarch

  • 2 tbsp sugar

  • ½ tsp vanilla extract

Coconut Milk

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Method

  1. Mix dough ingredients, knead, and let rise 1 hour. Cook filling over low heat until thick; cool completely.
  2. Divide dough, fill with cream, shape into rolls.
  3. Let rise again, then bake at 350°F (175°C) for 20–25 minutes. Brush with coconut milk and sprinkle with sugar or flakes.

Dish image Image for illustrative purposes only. Final presentation may vary.
Coconut Milk

Chef's tip

Brush with coconut milk before baking for extra softness and shine.

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