Toasted Coconut Sweet Rolls – Olu Olu Foods

Soft, pillowy rolls swirled with sweet coconut filling and topped with golden toasted coconut—perfect for breakfast or dessert.

Ingredients

2½ cups all-purpose flour 
½ cup desiccated coconut 
½ cup warm milk 
2 tbsp sugar + 1 tsp yeast 
2 tbsp butter + 1 egg 
Filling: brown sugar, cinnamon, more coconut

Desiccated Coconut

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Method

Mix flour, yeast, sugar, milk, butter, egg, and coconut. Let dough rise 1 hour, then roll into a rectangle.
Spread filling over dough and roll into a log. Slice and arrange in a greased pan; rise again for 30 min. Bake at 350°F (175°C) for 25 minutes and glaze if desired.

Dish image

Image for illustrative purposes only. Final presentation may vary.

Desiccated Coconut

CHEF'S TIP

Toast the coconut lightly before adding for extra flavor and a pleasant crunch in every bite.